There is a good reason why food always tastes better at home. It might be because all of those delicious meals are prepared from scratch. But since the birth of fast food, restaurant meals and packed food, busy homemakers spend far less time traveling from bazaars and markets to accumulate ingredients for their family's meals, and more time fixing up packaged and processed foods everyone can make and eat quickly. But just a few extra steps in the kitchen can yield the kind of homemade results your grandmother or mother would be proud of.
To be honest the renewed interest in preparing and sharing creative foods from scratch at home ignited during the pandemic. Home chefs are creating new flavors, techniques and ways to make their favourite dishes at home as they rediscover the magic that can be found in their own kitchens.
When it comes to cooking, it is true that "practice makes perfect". By starting from simple meals and moving on to more expansive delicacies, along with time and constant practice, we will cook better than most chefs. Sometimes we can also feel that cooking is better left to home-Chefs than to professionals!
Home cooked meals can never taste the same every time. Each and every time you eat home-cooked meal, it gets better day by day be it your mom’s sambar, or your aunt’s rasam or your grandmother’s special recipe. Every time you taste it, you would feel that you are tasting the dish for the first time. Why is that so? Why doesn’t home-cooked meals taste the same every time like how standard restaurant food tastes?
When meal is prepared at home, home-chefs will be in control of what to use and whatnot to use. No chemicals or preservatives or old ingredients will be used to make food at home. Thus, it will be easy to remove all those ingredients that are neither necessary nor healthy to prepare food. When it comes to feeding your mind and body, nothing is better than preparing your food from scratch, with quality ingredients you can serve with love.
Also, instead of following unhealthy methods of cooking, home-chefs can cook in different patterns that will help the ingredients to retain their nutrients. By this taste enhances and also the nutrient intake. For instance, while cooking we can use olive oil for frying instead of butter or other unhealthy oils.
There is another common misconception that food always taste better when eaten at another person’s house compared to eating at home.
Honestly, it depends on the mind and not on the taste of the food. People don’t like being compelled to eat the meal before their mothers count till three, nor do they like to take any effort into the preparation, serving & cleaning up after eating that a home cooked meal. As food from another home does not require any extra effort, all of us think that any food other than own homemade food is best, but if followed properly, each and everyday the food made at home with care, love and effort tastes the best.
In order to ensure that everyone enjoys home-made meals by a home-chef, Sheplates delivers the same at your door steps. All you have to do is subscribe to your favourite home-made meal plan and enjoy them as Sheplates will deliver at your place.
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